Sunday Roast
Available Midday to 6pm
Sunday Roast
All roasts served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables.
To Share – 21 Day-Aged Sirloin of Beef, Roast Chicken, Slow-Cooked Pork Belly, pigs-in-blankets, stuffing, red wine jus 39
21 Day-Aged Sirloin of Beef, red wine jus 19
Half-Roast Chicken, pig-in-blanket, stuffing, red wine jus 17
Slow-Cooked Pork Belly, red wine jus 18
Nut Roast, root vegetable roast made with almonds and walnuts, vegetarian gravy (v) 16.5
Add: Cauliflower Cheese (v) 4.5 • Pigs-in-Blankets 4.5 • Thyme-Roasted Potatoes (ve) 5
OR if roast is not your fancy try our
8oz Sirloin Steak, triple-cooked chips, watercress, your choice of peppercorn or beef dripping & thyme sauce 28
Desserts
Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream 7.5
Belgian Chocolate Brownie, salted caramel sauce, honeycomb ice cream 7
Treacle Tart, Clotted Cream 8
Highbury Barn Cheeseboard, Oat Biscuits, Chutney, Celery 12