Sunday Roast

Available Midday to 6pm

Sunday Roast

All roasts served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables.

To Share – 21 Day-Aged Sirloin of Beef, Roast Chicken, Slow-Cooked Pork Belly, pigs-in-blankets, stuffing, red wine jus  39

21 Day-Aged Sirloin of Beef, red wine jus  19

Half-Roast Chicken, pig-in-blanket, stuffing, red wine jus  17

Slow-Cooked Pork Belly, red wine jus  18

Nut Roast, root vegetable roast made with almonds and walnuts, vegetarian gravy (v)  16.5

Add: Cauliflower Cheese (v)  4.5    Pigs-in-Blankets  4.5    Thyme-Roasted Potatoes (ve)  5

OR if roast is not your fancy try our

8oz Sirloin Steak, triple-cooked chips, watercress, your choice of peppercorn or beef dripping & thyme sauce  28


Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream  7.5

Belgian Chocolate Brownie, salted caramel sauce, honeycomb ice cream  7

Treacle Tart, Clotted Cream  8

Highbury Barn Cheeseboard, Oat Biscuits, Chutney, Celery  12