GUINNESS 6 NATIONS
Where better to experience every match live. Six weeks of drama and nail-biting excitement.
Commences Friday 1 February at 8pm, culminating on SUPER SATURDAY when you can watch the final three games back-to-back.
Book a table and make a day of it at The Highbury Barn.
LIVE MUSIC SUNDAYS
SUNDAY 3rd MARCH • 6.30pm
As the start of our upcoming LIVE MUSIC on the FIRST SUNDAY OF THE MONTH we are proud to present Rebecca Levy with her unique chilled acoustic vibe. Come along, relax with friends, meet new friends and get into the groove.
TAP TAKEOVER AND COMEDY SET
THURSDAY 28 MARCH • 7.30pm – 9.30pm
Our friends at WATNEYS will be having a TAP TAKEOVER where you can sample their new range of Cask & Keg Beers – Irony Lager 4.6%, Sarcasm Citrus Pale 4.5%, Watneys Pale 4.2%, Young Harvey 4% and Party 7 XPA 3.5%. And just when you thought it couldn’t get any better, it does, with 2 hours of COMEDY featuring three professional comedians: Andy Storey, Nena Edwards and Dave Green with our compere for the night, Phillip Simon. So come along and eat, drink and be merry!
SWING TRAIN 42
WITH GERMANA STELLA LA SORSA
Come along to our popular Music Night on Sunday 7 April at 6.30pm featuring Swing Train 42 featuring vocals by Germana Stella La Sorsa, Andrea Vergani on guitar, Vivian Li on mandolin and Chris Hyde Harrison on double bass. Come on down for great live music and good vibes.
We look forward to seeing you.
Every Monday at 7.30pm
PRIZES EVERY WEEK
Teams of 5
Entry £2.00 pp for prize kitty
Cash prize rolls over if not won
THREE WONDERFUL NEW VEGETARIAN DISHES
A celebration of all that’s best in vegetarian food, carefully selected seasonal produce, prepared with love. Here at the Highbury Barn we show that vegetarian food can be enticing and tasty. Whether you are new to vegetarianism or just want to have less meat in your diet you’ll find our vegetarian options a delight.
STEAK NIGHT FRIDAYS
A Sumptuous Steak Dinner for Two with a specially paired bottle of Mont Rocher 2014 Malbec just £40
Served with Dauphinoise Potato, Portobello Mushrooms, Rocket Salad and Béarnaise Sauce.