Menus ALL - The Highbury Barn Tavern

Main Menu

– available daily from midday to 9pm (8pm Mondays)

RESERVATIONS

Festive Menu

– available ??????????

RESERVATIONS

Sunday Menu

– available ??????????

RESERVATIONS

Brunch Menu

– available Saturday & Sunday from 12 to ??

RESERVATIONS

Bar Food

– available ??????

RESERVATIONS

Sandwiches

– available Monday to Saturday 12 to 6pm

RESERVATIONS

MAIN MENU

FESTIVE MENU

SUNDAY MENU

BRUNCH MENU

BAR FOOD

SANDWICHES

WINES, SPIRITS, SHOTS

BEERS, ALES & CIDERS

HOT DRINKS / SOFT DRINKS

Main Menu

Available: ?????????????

Green & Kalamata Olives (ve) 4
Padron Peppers (ve) 6
Whole Baked Sourdough, salted butter (v) (for two to share) 6

MAIN MENU

Sharers

Rosemary & Garlic Camembert Baked in Sourdough, apple & ﬁg chutney (v) (for two to share) 15

Nachos, ﬂour tortillas, sour cream, avocado, chillies, tomato salsa, melted mature cheddar (v) (for two to share) 11.5

MAIN MENU

Small Plates

Black Pudding Scotch Egg, Mustard Mayonnaise 8

Beetroot and Goats Cheese Salsa, Candied Walnuts (v) 9

Crispy Calamari, saffron aioli 8 Serrano ham or Chorizo homemade croquetas 8

Garlic & Chilli King Prawns 9.5

Grilled Goats Cheese, endive &rocket salad, roasted plumb, blood orange and maple dressing (v) 15.5

MAIN MENU

Mains

Pan Fried Cod Fillet, Salsify, Purple Sprouting Broccoli & Salsa Verdi 22

British Brisket Burger, Cheese, Slaw, Baby Gem, Onion Relish & Fries 16
Add streaky bacon 2

Beer battered Atlantic Haddock & Triple-Cooked Chips, minted crushed peas & homemade Tartare Sauce 17

8oz Sirloin Steak, triple-cooked chips, watercress, your choice of peppercorn or beef dripping & thyme sauce 28

Halloumi Burger, Sriracha Relish & Fries (v) 17

Steak Shin & Pale Ale Pie, Creamed Mash, Savoy Cabbage 18

Godfreys Award Winning Sausages, Creamed Mash, Sauerkraut & Gravy 16

Shredded Duck Salad, carrot, cucumber & mooli, red chillies, plum, sesame & hoisin dressing 16

Chicken Schnitzel, rocket and cherry tomato salad, fries 16

MAIN MENU

Sides

Rosemary & Parmesan Fries, white trufﬂe-infused oil 6
Triple Cooked Chips (ve) 5
Halloumi Fries, chipotle jam (v) 7
Avocado & Cherry Tomato Salad (ve) 5
Long Stem Broccoli with Chili & Garlic 4.75

MAIN MENU

Desserts

Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream 7.5
Belgian Chocolate Brownie, salted caramel sauce, honeycomb ice cream 7
Treacle Tart, Clotted Cream 8
Highbury Barn Cheeseboard, Oat Biscuits, Chutney, Celery 12

Food Allergy Statement

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *= contains alcohol. Fish dishes may contain small bones. Where table service is offered, a discretionary service charge of 10% may be added.

Festive Menu

£40 per person
Available from ???????? to ??????

FESTIVE MENU

DATES REQUIRED

Starters

Smoked mackerel pâté, clementine & chestnut butter, toasted sourdough

Roast cauliﬂower soup, chestnut gremolata, toasted sourdough

Potted Smoked Salmon, bread & butter pickles, fennel & watercress, toasted sourdough

Panko-Coated Normandy Camembert, rocket salad, lemon & tarragon dressing, apricot & ginger chutney (v)

FESTIVE MENU

DATES REQUIRED

Mains

Godfrey’s Hand-Carved Turkey Breast, Cumberland pigs in blanket, thyme-roasted potatoes, bacon & herb stufﬁng, Brussels sprouts with chestnuts, roasted carrots & parsnips, red wine jus

Almond & Walnut Roast, cranberry, swede, thyme-roasted potatoes, Brussels sprouts with chestnuts, roasted carrots & parsnips, gravy (ve)

Pork Belly, Bramley apple butter glaze, spring onion & savoy cabbage colcannon, crackling, green beans, cider sauce

Baked Seabass Fillet, Buttered baby potatoes, British Isles crab & champagne butter sauce

Pan-Roasted Cod, king prawns, sautéed baby potatoes, samphire, lemon & tarragon butter

Roasted Butternut Squash, apple & celeriac purée, rainbow chard, grains, elderberry ketchup (ve)

FESTIVE MENU

DATES REQUIRED

Desserts

Christmas Pudding, brandy butter ice cream

Dark Belgian Chocolate Torte, white chocolate & raspberry ice cream (v)

Sticky Toffee Pudding, vanilla crème anglaise (v)

Apple & Blackberry Crumble, vanilla crème anglaise (v) Vegan option available (ve)

British Cheeses (+5.00), savoury biscuits, hedgerow chutney, grapes (v)

BRUNCH MENU

Saturday & Sunday

SATURDAY : MIDDAY to 9pm

SUNDAY : MIDDAY to 6pm

Awaiting Text

Sunday Menu

Midday to 6pm

SUNDAY MENU • MIDDAY to 6pm

Sunday Roast

All roasts served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables.

To Share – 21 Day-Aged Sirloin of Beef, Roast Chicken, Slow-Cooked Pork Belly, pigs-in-blankets, stuffing, red wine jus 39

21 Day-Aged Sirloin of Beef, red wine jus 19

Half-Roast Chicken, pig-in-blanket, stuffing, red wine jus 17

Slow-Cooked Pork Belly, red wine jus 18

Nut Roast, root vegetable roast made with almonds and walnuts, vegetarian gravy (v) 16.5

Add: Cauliflower Cheese (v) 4.5 • Pigs-in-Blankets 4.5 • Thyme-Roasted Potatoes (ve) 5

OR if roast is not your fancy try our

8oz Sirloin Steak, triple-cooked chips, watercress, your choice of peppercorn or beef dripping & thyme sauce 28

SUNDAY MENU • MIDDAY to 6pm

Desserts

Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream 7.5

Belgian Chocolate Brownie, salted caramel sauce, honeycomb ice cream 7

Treacle Tart, Clotted Cream 8

Highbury Barn Cheeseboard, Oat Biscuits, Chutney, Celery 12

Bar Food

RESERVATIONS

BAR FOOD MENU • MIDDAY to 9pm (8pm Monday)

Crispy Calamari, saffron aioli 8

Halloumi Fries, chipotle jam (v) 7

Padron Peppers, extra virgin olive oil, Maldon sea salt (ve) 6

Black Pudding Scotch Egg, Mustard Mayonnaise 8

Honey-Glazed Chorizo Sausages 6

Green & Kalamata Olives (ve) 4

Chorizo & Smoked Paprika Sausage Roll 5

RESERVATIONS

BACK TO TOP

Food Allergy Statement

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *= contains alcohol. Fish dishes may contain small bones. Where table service is offered, a discretionary service charge of 10% may be added.

Sandwiches

Monday to Saturday 12 – 6pm

RESERVATIONS

SANDWICHES MENU

Sandwiches

Available Monday to Saturday 12 – 6pm

Served on sourdough bread with black truffle crisps

Smoked Gouda cheese, British pickle & tomato (vg) 9

Chicken, avocado, lemon mayo, lettuce 11

Beer battered haddock, tartar sauce, lettuce 11

Triple cooked chips or fries 2

RESERVATIONS

BACK TO TOP

Food Allergy Statement

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *= contains alcohol. Fish dishes may contain small bones. Where table service is offered, a discretionary service charge of 10% may be added.

Wines, Spirits & Shots

RESERVATIONS

Rosé Wines

Awaiting information

MEASURES / GLASS SIZES

S 125ml | M 175ml | L 250ml
Bottle: 750ml | Magnum 1500ml
125ml glasses of wine on request
All wines subject to availability

White Wines

Awaiting information

MEASURES / GLASS SIZES

S 125ml | M 175ml | L 250ml
Bottle: 750ml | Magnum 1500ml
125ml glasses of wine on request
All wines subject to availability

Red Wines

Awaiting information

MEASURES / GLASS SIZES

S 125ml | M 175ml | L 250ml
Bottle: 750ml | Magnum 1500ml
125ml glasses of wine on request
All wines subject to availability

Champagne & Sparkling Wines

Awaiting information

MEASURES / GLASS SIZES

S 125ml | M 175ml | L 250ml
Bottle: 750ml | Magnum 1500ml
125ml glasses of wine on request
All wines subject to availability