Main menu

Sunday & Monday : Midday to 6pm

Tuesday to Saturday : Midday to 9pm

Green & Kalamata Olives (ve)  4

Padron Peppers (ve)  6

Whole Baked Sourdough, salted butter (v) (for two to share)  6

Small Plates

Black Pudding Scotch Egg, Mustard Mayonnaise  8

Beetroot and Goats Cheese Salsa, Candied Walnuts (v)  9

Crispy Calamari, saffron aioli  8 Serrano ham or Chorizo homemade croquetas  8

Garlic & Chilli King Prawns  9.5

Grilled Goats Cheese, endive & rocket salad, roasted plumb, blood orange and maple dressing (v)  15.5

Sharers

Rosemary & Garlic Camembert Baked in Sourdough, apple & fig chutney (v) (for two to share)  15

Nachos, flour tortillas, sour cream, avocado, chillies, tomato salsa, melted mature cheddar (v) (for two to share)  11.5

Mains

Pan Fried Cod Fillet, Salsify, Purple Sprouting Broccoli & Salsa Verdi  22

British Brisket Burger, Cheese, Slaw, Baby Gem, Onion Relish & Fries  16
Add streaky bacon  2

Beer battered Atlantic Haddock & Triple-Cooked Chips, minted crushed peas & homemade Tartare Sauce  17

8oz Sirloin Steak, triple-cooked chips, watercress, your choice of peppercorn or beef dripping & thyme sauce 28

Halloumi Burger, Sriracha Relish & Fries (v)  17

Steak Shin & Pale Ale Pie, Creamed Mash, Savoy Cabbage  18

Godfreys Award Winning Sausages, Creamed Mash, Sauerkraut & Gravy  16

Shredded Duck Salad, carrot, cucumber & mooli, red chillies, plum, sesame & hoisin dressing  16

Chicken Schnitzel, rocket and cherry tomato salad, fries   16

Sides

Rosemary & Parmesan Fries, white truffle-infused oil  6

Triple Cooked Chips (ve)  5

Halloumi Fries, chipotle jam (v)  7

Avocado & Cherry Tomato Salad (ve)  5

Long Stem Broccoli with Chili & Garlic  4.75

Desserts

Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream  7.5

Belgian Chocolate Brownie, salted caramel sauce, honeycomb ice cream  7

Treacle Tart, Clotted Cream  8

Highbury Barn Cheeseboard, Oat Biscuits, Chutney, Celery  12