Valentine’s Day The Highbury Barn

This Valentine’s Day, bring your loved one to The Highbury Barn and embrace the romantic mood with our carefully selected three-course menu on this special day.

£45 per person



Butternut squash risotto, Prosecco and Gorgonzola drizzle topped with roasted almonds shaving and pomegranate seeds

Pan fried scallops with Beurre Blanc topped with crispy kale and grape reduction

Rack of lamb in a pistachios crust, oakleaf salad with a citrus vinaigrette



T-Bone steak, confit vine tomatoes, sauteed asparagus with a potatoes puree and bordelaise sauce

Spaghetti with king prawns, langoustines in a cherry tomatoes’ bisque

Beetroot Wellington with mushroom and spinach duxelles served with a vegan jus and a side of charred broccoli


Chocolate Fondant with forest fruit coulis and cream

Trio of mini chocolate petit fours

Champagne sorbet