
Sunday Roast
Available Midday to 6pm
Small Plates
Dusted Calamari, garlic & herb aioli 8.5
Padron Peppers, Maldon sea salt (ve) 7
Katsu Chicken Bites, Sriracha mayonnaise 8.5
Halloumi Fries, Gochujang sweet chilli mayonnaise (v) 8
Crispy Cauliflower Bites, sweet & sticky gochujang (v) 8
Sunday Roast
All roasts served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables.
Roast To Share – 21 Day-Aged Sirloin of Beef, Roast Chicken, Slow-Cooked Pork Belly, pigs-in-blankets, stuffing, cauliflower cheese & red wine jus 44
21 Day-Aged Sirloin of Beef, red wine jus 22
Half-Roast Chicken, pig-in-blanket, stuffing, red wine jus 20
Slow-Cooked Pork Belly, red wine jus 21
Nut Roast, root vegetable roast made with almonds and walnuts, vegetarian gravy (ve) 17.5
Sides
Pigs in Blankets 4.5
Stuffing (ve) 3.5
Cauliflower Cheese (v) 4.5
Thyme Roasted Potatoes (ve) 5
Triple Cooked Chips (ve) 5
Fries (ve) 5
Parmesan Fries (v) 6
Onion Rings (ve) 6
Garlic Ciabatta (v) 5
Desserts
Vanilla Waffle (ve) chocolate sauce, vanilla ice cream 7
*Make it vegan with vegan vanilla ice cream
Homemade treacle tart, caramel sauce, honeycomb ice cream (v) 8
Chocolate brownie, chocolate & caramel sauce, vanilla ice cream (ve) 7
*Make it vegan with vegan vanilla ice cream
Sticky toffee pudding, caramel sauce, vanilla ice cream (v) 7.5
Bramley, apple & cinnamon crumble, vanilla ice cream or warm custard (v) 8