Sunday Roast

Available Midday to 6pm

Small Plates

Dusted Calamari, garlic & herb aioli  8.5

Padron Peppers, Maldon sea salt (ve)  7

Katsu Chicken Bites, Sriracha mayonnaise  8.5

Halloumi Fries, Gochujang sweet chilli mayonnaise (v)  8

Crispy Cauliflower Bites, sweet & sticky gochujang (v)  8 

Sunday Roast

All roasts served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables.

Roast To Share – 21 Day-Aged Sirloin of Beef, Roast Chicken, Slow-Cooked Pork Belly, pigs-in-blankets, stuffing, cauliflower cheese & red wine jus  44

21 Day-Aged Sirloin of Beef, red wine jus  22

Half-Roast Chicken, pig-in-blanket, stuffing, red wine jus  20

Slow-Cooked Pork Belly, red wine jus  21

Nut Roast, root vegetable roast made with almonds and walnuts, vegetarian gravy (ve)  17.5

Sides

Pigs in Blankets  4.5 

Stuffing (ve)  3.5 

Cauliflower Cheese (v)  4.5 

Thyme Roasted Potatoes (ve)  5 

Triple Cooked Chips (ve)  5 

Fries (ve)  5 

Parmesan Fries (v)  6 

Onion Rings (ve)  6 

Garlic Ciabatta (v)  5

Desserts

Vanilla Waffle (ve) chocolate sauce, vanilla ice cream  7
*Make it vegan with vegan vanilla ice cream 

Homemade treacle tart, caramel sauce, honeycomb ice cream (v)  8

Chocolate brownie, chocolate & caramel sauce, vanilla ice cream (ve)  7
*Make it vegan with vegan vanilla ice cream 

Sticky toffee pudding, caramel sauce, vanilla ice cream (v)  7.5 

Bramley, apple & cinnamon crumble, vanilla ice cream or warm custard (v)  8