Christmas at The Highbury Barn
Experience a truly memorable Christmas at The Highbury Barn. Carefully selected seasonal dishes that are freshly prepared daily by Head Chef Becky and her team. Our three-course festive menu has all the favourites plus a selection of dishes that will delight the most discerning of guests. Combined with our extensive range of wines and beers The Highbury Barn will be full of festive cheer and hospitality. If it’s a larger gathering you are looking for then celebrate in style with our Christmas Party BUFFET MENU. Reserve your place at the table soon. BOOK HERE or if you have a question or want to organise a larger event CLICK HERE.
We have our decorations up and ready, the fire is ablaze, so pop in for a mulled wine, celebratory cocktail or even a glass of the usual – we look forward to welcoming you.
Festive menu
Available from 1st December to 31st December
£39.50 per person
Christmas Day £80 per person
Starters
Severn & Wye Smoked Salmon
Served on a slice of toasted sourdough with creme fraiche, cucumber ribbons & lemon caper & dill butter.
Homemade Butternut Squash & Thyme Soup (v)
Smooth velvety homemade soup served with toasted sourdough.
Chicken Liver & Wild Mushroom Terrine
Served with roasted wild mushrooms topped with balsamic glaze.
Mediterranean Vegetable & Basil Tart (ve)
Crisp basil & maize pastry case filled with a base of slow roasted tomato sauce topped with grilled courgettes, peppers, red onions & cherry tomatoes finished with a basil & pumpkin seed crumb & crispy leeks.
Mains
Roast Turkey
Served with brussel sprouts, red cabbage, roast potatoes, honey roasted carrots & parsnips, topped with a homemade yorkshire pudding & with red wine jus.
Cumin Butternut Squash & Lentil Wellington (ve)
Served with roasted greens, paprika, onion seeds and parsley.
Roast Beef Striploin
Served with brussel sprouts, red cabbage, roast potatoes, honey roasted carrots & parsnips topped with a homemade yorkshire pudding & red wine jus.
Pan-Seared Salmon Fillet
Served with buttered greens, roasted new potatoes & bearnaise sauce.
Nut Roast (v)
Walnuts, cashews, butternut squash, carrot, sweet potato and cheddar cheese. Topped with a white onion marmalade, apricots, cranberries and flaked almonds. Served with brussel sprouts, red cabbage, roast potatoes & honey roasted carrots & parsnips with red wine jus.
Rosemary Chicken Supreme
Served with creamed mash, cranberry infused root vegetables topped with a creamy white wine & leek sauce.
EXTRAS – Pigs in blankets 4.50, Cranberry stuffing 3, Cauliflower cheese 4.50, Roast potatoes 5
Desserts
Sticky Toffee Pudding Cheesecake (v)
A digestive biscuit base covered with a layer of white chocolate baked cheesecake, with sticky toffee sponge & sticky toffee sauce. Finished with a creamy mousse, sticky toffee sponge pieces. Served with clotted cream ice cream.
Chocolate Orange Brownie (ve)
A chocolate & orange flavour brownie with a dark chocolate topping, finished with candied orange peel. Served with honeycomb ice cream.
Christmas Pudding (ve)
With Juicy Sultanas, Cider & rum.
*make it vegan with vegan ice cream.
The Barns’ Cheeseboard (v)
A selection of Mature Cheddar, Stratford Blue & Farmhouse Red Leicester, served with quince jam & biscuits.